About Tribeca Macadamia Nut Project
The Tribeca Macadamia Nut Project is a fully sustainable producer of Macadamia Nuts, based in Rio de Janeiro, near a town called Piraí in Brazil. The organization has traditionally produced raw macadamia nuts, and processed nuts including chocolate covered nuts. The vision for the future includes producing more refined Macadamia nut products, including milk substitutes and macadamia nut flower, butter, yogurt, ice cream, oil and other secondary products.
Project Archive (9)
| Title | Organization | Type | Managers | End Date |
|---|---|---|---|---|
| Test | Tribeca Macadamia Nut Project | Live Case | 06/30/2023 | |
| PRODUCT DEVELOPMENT & PACKAGING for Martha’s Macadamias Farm, Macadamia Milk Product Launch Strategy (Andrew Roebling) | Tribeca Macadamia Nut Project | Live Case | Melody Tolentino | 02/03/2021 |
| PRICING STRATEGY for Martha’s Macadamias Farm, Macadamia Milk Product Launch Strategy (Brian Huse) | Tribeca Macadamia Nut Project | Live Case | Melody Tolentino | 02/03/2021 |
| MARKETING & BRANDING for Martha’s Macadamias Farm, Macadamia Milk Product Launch Strategy (Rocco Totino) | Tribeca Macadamia Nut Project | Live Case | Melody Tolentino | 02/03/2021 |
| SUPPLY CHAIN & LOGISTICS for Martha’s Macadamias Farm, Macadamia Milk Product Launch Strategy | Tribeca Macadamia Nut Project | Live Case | Ashley Mc Neill | 02/03/2021 |
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